Hearth to table since 1990 serving southern Butler County proudly. A family restaurant with a fun environment, tons of space for entertaining and an exciting eclectic menu is what Hardwood Café and On The Rocks is all about. The stylish ambience, cocktails, and freshly prepared food create an unforgettable experience. We are growing and building are team with likeminded professionals who want to succeed. 

As a bartender, you must be friendly, outgoing and possess good communication skills. a guest’s dinner and/or bar experience should be equally enjoyable, and you play a major role in the overall picture. your individual personality should shine through in order to thrill our guests. 

What makes a successful candidate: 

Availability: We always look for candidates with a largely open schedule to meet the demand of a seven day business. 

Integrity: Our core values put integrity above all else so candidate must have strong integrity affirmed by previous employers. 

Team oriented: Our bartenders are a crucial link in the Hardwood team not only responsible for customer service behind the bar but also taking tables on the floor, making server drinks and keeping stations stocked. 

Multitasker: A strong candidate can demonstrate during the probationary period their ability to perform many duties simultaneously. 

Experience: Must have three years or more of bartending experience in full service restaurant atmosphere 

major responsibilities: 

• deliver food and beverages to guests in a timely fashion and ensure team members beverage needs are met
• monitor and control alcohol consumption from our guests to ensure guest safety.
• communicate and attend to our guests in a timely manner.
• work with others in order to keep all areas clean and stocked to company standards at all times.

essential physical requirements: 

• walking and standing during scheduled shift
• continuous: reaching, bending, lifting, and carrying.
• ability to carry 50lbs for short distances 
• must be able to remain stationary during long period of time.
• must be of legal age to serve liquor per state law

knowledge and skills: 

• basic mathematical skills- handle money and give proper change
• basic reading skills
• basic computer skills- pos handling
• have a clear understanding of beer, wine, and be familiar with cocktail recipes
• strong communication skills
• understand food and beverage specifications
• clear understanding of workplace safety procedures licenses and certifications required for the position

Job Types: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Matching 401k
• Referral program

 The Line Cook is expected to prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner. 

JOB FUNCTIONS: 

1. Demonstrate knowledge of culinary practices and terminology 

2. Consistently express understanding and commitment to the restaurants cuisine concept and the 

managements philosophy through culinary technique and esprit de corps. 

3. Manage assigned station to ensure the consistent production of all assigned menu items to the 

exact standard established by management: 

•  Station inventory/par levels 
•  Station mis-en-place standard 
•  Plating standards 
•  Standard preparation and seasoning techniques 

4. Communicate and expedite all food items from the back of the line. 

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction. 

6. Participate in the proper storage and organization of all food, paper and chemical goods. 

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state 

health code regulations. 

8. Adhere to recipes, production and usage records. 

9. Date all food containers and rotate per Culinary Standards, making sure 

that all perishables are kept at proper temperatures. 

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify 

Chef any out-of stock items or possible shortages. 

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food 

processor, mixer, slicer on a shift basis. 

12. Attend and participate in all required meetings. 

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the 

restaurant in need of repair to management. 

14. Properly handle and report employee and guest accidents. 

15. Respond properly to any restaurant emergency or safety situation. 

16. Follow proper payroll and uniform procedures. 

17. Ensure opening and closing duties are completed consistently. 

18. Keep the Back-of-the-House areas neat, clean and organized at all times. 

19. Practice a˜clean as you go philosophy throughout shift. 

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook 

and as required by the posted schedule, which will vary according to the needs of the restaurant. 

21. Check schedule on a regular basis for arrival times and changes in them. 

22. Maintain the high standards of respectful communication, presentation, body language and 

workplace conduct as outlined in the Service Agreement and Employee Handbook 

Job Type: Full-time 

Salary: $18 to $20 /hour 

Required experience: 

• 1 Year Kitchen Experience

Required education: 

•  High school or equivalent